New York Sour Drink. How to Make a New York Sour Cocktail Contessa This cocktail is perfect for whiskey lovers and those who enjoy a balance of sweet and sour flavors British bartenders may prefer the following formula based on UK measures: 50 ml Bourbon whiskey 25 ml Lemon juice 12.5 ml Sugar syrup (2:1) 1 dash Angostura bitters 12.5 ml Egg white (optional)
New York Sour Cocktail Recipe — Bite Me More from www.bitememore.com
Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker The oldest recipe for the New York Sour comes from H
New York Sour Cocktail Recipe — Bite Me More
Shake the cocktail shaker without ice for about 30 seconds to make the egg frothy and foamy Pour the whiskey, lemon juice, simple syrup, and egg white into a cocktail shaker Whiskey: Both rye whiskey and bourbon are acceptable
New York Sour Cocktail Recipe. Simple syrup: The easiest way to sweeten a cocktail The New York sour is a standout of the whiskey sour family that dates back to the 19th century
New York Sour Das beste Rezept mit Bourbon & Rotwein. It was first created in Chicago and later became popular in New York City, hence the name Early recipes of the New York Sour had been without egg white